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White Velvet Strawberry Shortcake

Barry C. Parsons
  • 70 minutes
  • Serves 12

INGREDIENTS

2 qt

Strawberries, fresh

3

Eggs, large

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

4 tbsp

Icing sugar

1 tsp

Salt

2 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

3 tbsp

Vanilla extract if you want

1/3 cup

Vegetable shortening

2/3 cup

Vegetable oil

1 1/2 cups

Buttermilk

1 1/2 cups

Whipping cream