INGREDIENTS
2
lbs Chicken breasts, boneless
4
Anaheim chili peppers
1
Cilantro
3
Garlic cloves
1
Jalapeno
1
Lime
1 tsp
Oregano, dried
1
Yellow onion, large
3 cups
Chicken stock
2 tsp
Black pepper
2 tsp
Salt
1 tsp
Cumin
1
Tortillas
1
Cheese
1
Sour cream
2 pounds tomatillos, rinsed and husked