INGREDIENTS
1 1/2
lbs Shrimp, medium
4 cloves
Garlic
1
Lemon, Zest of
2 tbsp
Parsley, fresh leaves
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1/2 cup
Butter, unsalted
2 tbsp
White wine, dry