Almond Butter Oatmeal Chocolate Chip Cookies (Vegan, Gluten Free, Dairy Free)

INGREDIENTS

1 cup

gluten free rolled oats

3/4 cup

gluten free oat flour

3/4 cup

unsweetened, shredded coconut

3/4 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

1 cup

natural, unsalted almond butter (mine is naturally liquidy)

1/4 cup

melted coconut oil

1/2 cup

coconut sugar*

1/4 cup

pure maple syrup

flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)

1 tsp

pure vanilla extract

3/4 cup

vegan chocolate chips