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Easy Chicken Tamale Burrito Bowls

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast or thighs

1

Cilantro, fresh

1/4 tsp

Garlic powder

1

Onion

1/4 tsp

Onion powder

2 cups

Chicken broth

1 cup

Polenta

1/2 tsp

Cayenne

2 tbsp

Chili powder

1 tsp

Kosher salt

2 tsp

Paprika, smoked

1 1/4 tsp

Pepper

1

Pepper, orange

1

Red pepper

1/4 tsp

Salt

1 tsp

Cumin

1

inch Tortilla chips

2 tbsp

Butter

2 cups

Milk

4 oz

Queso fresco cheese

4 oz

White cheddar cheese, sharp

2 cups

Enchilada sauce, red

1 1/2 cups

Cooked black beans (drained and rinsed if using canned)