INGREDIENTS
1 1/2
lbs Chicken breast or thighs
1
Cilantro, fresh
1/4 tsp
Garlic powder
1
Onion
1/4 tsp
Onion powder
2 cups
Chicken broth
1 cup
Polenta
1/2 tsp
Cayenne
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika, smoked
1 1/4 tsp
Pepper
1
Pepper, orange
1
Red pepper
1/4 tsp
Salt
1 tsp
Cumin
1
inch Tortilla chips
2 tbsp
Butter
2 cups
Milk
4 oz
Queso fresco cheese
4 oz
White cheddar cheese, sharp
2 cups
Enchilada sauce, red
1 1/2 cups
Cooked black beans (drained and rinsed if using canned)