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Crock Pot Beef Stew with a kick

Terri
  • minutes
  • Serves

INGREDIENTS

3

lbs chuck roast (trimmed and cut into 1 inch pieces)

6

carrots (peeled and sliced)

4

potatoes (peeled and quartered)

2

stalks celery (sliced)

1

lg onion (chopped)

3 cloves

garlic (chopped)

3 tbsp

Season Salt

3 tbsp

Garlic Salt

Salt and Pepper

2 10 ounce cans

Rotel

1 14 ounce can

beef broth

3 tbsp

olive oil

1 cup

corn

1 cup

peas

1 cup

green beans

1 cup

flour (might need more)

1 tbsp

Corn Starch

1 tbsp

water