INGREDIENTS
1 1/4 cups
all-purpose flour + 1 tablespoon, divided
3 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
1 tsp
pumpkin pie spice
2 cups
bran cereal (I used All-Bran original, not flakes)
1 1/4 cups
fat-free milk
1 cup
canned pumpkin
2 tbsp
brown sugar
1 tbsp
unsalted butter or butter spread, melted