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Tiramisu Entremet

Olguta - Pastry Workshop
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Egg yolk

4

Eggs

115 g

All-purpose flour

50 g

Cocoa powder

20 g

Cornstarch

150 g

Dark chocolate

60 g

Milk chocolate

2 pinches

Salt

415 g

Sugar

1 tsp

Vanilla extract

150 g

White chocolate

60 g

Hazelnuts

100 milliliters

Coffee

75 milliliters

Coffee, strong

1 tsp

Instant coffee

40 g

Butter

450 milliliters

Heavy cream, whipped

200 milliliters

Heavy cream

150 g

Mascarpone cheese

150 milliliters

Milk

23 g

Gelatin

1

Praline powder from above

110 milliliters

Water

100g glucose