INGREDIENTS
4
Egg yolk
4
Eggs
115 g
All-purpose flour
50 g
Cocoa powder
20 g
Cornstarch
150 g
Dark chocolate
60 g
Milk chocolate
2 pinches
Salt
415 g
Sugar
1 tsp
Vanilla extract
150 g
White chocolate
60 g
Hazelnuts
100 milliliters
Coffee
75 milliliters
Coffee, strong
1 tsp
Instant coffee
40 g
Butter
450 milliliters
Heavy cream, whipped
200 milliliters
Heavy cream
150 g
Mascarpone cheese
150 milliliters
Milk
23 g
Gelatin
1
Praline powder from above
110 milliliters
Water
100g glucose