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Thai Crunch Chicken Salad

Clean Simple Eats- Erika Peterson
  • 60 minutes
  • Serves 4

INGREDIENTS

12

Chicken breast, raw

4 cups

Spinach

2 cups

Green cabbage, chopped

2 cups

Purple cabbage, chopped

Matchstick carrots

1 cup

Cucumber, slices

1 bunch

Green onions, sliced

1/2 cup

Cilantro, chopped

1/2 cup

Brown rice spaghetti, cooked

2 Tbsps

Peanut butter

2 Tbsps

Honey

1 Tbsp

Olive Oil

2 tsps

Water

2 tsps

Rice vinegar

2 tsps

Coconut aminos

Dash of salt

Dash of cayenne pepper

1/2 cup

Bolt house classic ranch

Chopped cashews

1 person Recommend This Recipe