INGREDIENTS
1
date
water
1
garlic clove, pressed
1 tbsp
fresh ginger, finely grated
1/4 cup
sunflower butter
Juice of ½ lime
4 tbsp
coconut aminos
1 tbsp
sesame oil
1/8 tsp
salt
red pepper flakes
4 tbsp
olive oil
1 lb
chicken tenders
salt
pepper
2
medium zucchinis, spiralized
1 handful
carrot shreds
2
sweet peppers, thinly sliced
sesame seeds
cilantro, chopped