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Peanut Butter Overload Cookies

Julie, Table for Two
  • 27 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter, (room temperature)

1/2 cup

creamy/smooth peanut butter, (do not use natural peanut butter. you will need to use something like JIF or Skippy)

1/2 cup

granulated sugar

1/2 cup

dark brown sugar

1

large egg

2 tbsp

milk

1 tsp

vanilla extract

1 2/3 cups

chopped Reese's peanut butter cups