Poppy Seed Bread with Lemon Curd

Unsalted butter for greasing 

2 eggs 

3/4 cup milk 

1/2 cup canola or corn oil  

3/4 cup granulated sugar 

1 tsp. grated lemon zest 

1 tsp. vanilla extract 

1 3/4 cups all-purpose flour 

3/4 tsp. baking powder 

1/2 tsp. salt 

2 Tbs. poppy seeds  

1/2 cup Lemon Curd

Confectioners’ sugar for dusting (optional)