INGREDIENTS
1
14 1/2 - ounce can Chicken broth
6 tbsp
Water
1
10 - ounce package Peas, frozen
2 tsp
Celery seed
2 1/3 cups
Flour
1 tsp
Paprika
1/8 tsp
Pepper
1/2 tsp
Salt
2/3 cup
Shortening
1/4 cup
Butter or margarine
2/3 cup
Milk
2 cups
Chicken or turkey, cooked
1/2 lb
Pork sausage, bulk