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Classic Pot Roast

Better Homes and Gardens
  • 270 minutes
  • Serves 8

INGREDIENTS

1

pot roast

1

Celery heart, half

1

Bay leaf

5

Carrots with tops, small

7 cloves

Garlic

7

Italian (flat-leaf) parsley, stems

1

Leek, small

1/2 tsp

Thyme, dried

3

Turnips, medium

5

Yellow onions, small to medium

12

Yukon gold or red creamer potatoes, small new

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1 tbsp

Olive oil plus

2 tbsp

Butter, unsalted

3/4 cup

White wine, dry

1/2 cup

Chicken broth or water, reduced sodium