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Gluten-Free Eclairs with Dairy-Free Pastry Cream

Contributed
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Dairy-free milk beverage

5

Egg yolks

4

Eggs

1 tsp

Buttery spread, dairy-free

1/4 cup

Buttery sticks or margarine, dairy-free

1 tbsp

Cocoa powder

1 1/3 cups

Potato starch

1 cup

Powdered sugar

1/4 tsp

Salt

1/4 cup

Shortening

3/4 cup

Sugar

2 tsp

Vanilla

1 tsp

Olive oil

1 1/8 cups

Water

2 teaspoon dairy-free buttery spread or sticks