INGREDIENTS
6 cups
Cauliflower florets
1 tbsp
Dill
1 can
Garbanzo beans
2
Garlic cloves
1
Lemon, Zest of
5
Mint, leaves
1 tbsp
Lemon juice
2 tbsp
Avocado oil
1/3 cup
Garbanzo bean flour
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin