INGREDIENTS
1/4
large onion, diced
1 lb
ground beef
1 15 ounce can
of tomato sauce
1/4 can
water (use the tomato sauce can to measure)
1/2
of a 15 ounce can of petite diced tomatoes
1 tbsp
tomato paste
2 oz
can of green chilies
1 tbsp
cumin
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
chili powder
1 tsp
salt
1 1/2 cups
heavy whipping cream
3 cups
extra sharp cheddar (I shredded 1 eight ounce block)
2 cups
shredded pepper jack (I shredded 1/4 of a 2 pound block)
1/4 tsp
salt
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
chili powder
1
bag of frozen French fries
jalapenos and green onions for garnish