Soft Chewy Crisp Chocolate Chip Cookies

INGREDIENTS

1/2 cup

| 125 g) stick butter, melted (not spreadable)

3/4 cup

packed light brown sugar

1/4 cup

granulated white sugar ((or a granulated sweetener that measures 1:1 with sugar))

2 tbsp

golden syrup ((or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted))

2 tsp

pure vanilla extract

egg

1 3/4 cups

all purpose or plain flour ((add more as needed - only up to 1/4 cup extra)*)

1/4 tsp

baking soda

1/3 tsp

salt

3/4 cup

chocolate chips (, divided)