INGREDIENTS
1 1/2 cups
all-purpose flour
2 cups
granulated sugar
1 tsp
salt
1 cup
butter, softened
4
large eggs
2 tsp
pure orange extract (or orange oil)
1 tsp
grated orange zest
GLAZE:
1 cup
powdered sugar, measure then sift
1 tsp
finely grated orange zest
2 tbsp
+ fresh orange juice