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Paula Deen’s Orange Brownies

Lori Lange
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

all-purpose flour

2 cups

granulated sugar

1 tsp

salt

1 cup

butter, softened

4

large eggs

2 tsp

pure orange extract (or orange oil)

1 tsp

grated orange zest

GLAZE:

1 cup

powdered sugar, measure then sift

1 tsp

finely grated orange zest

2 tbsp

+ fresh orange juice