INGREDIENTS
6
slices of bacon, chopped
2
lbs chuck roast, cut into ½-inch pieces
Salt and Pepper
1/2
onion
2
garlic cloves
6
tomatillos
1
serrano peppers (if you like it spicy, add 2 serrano peppers)
1/2
bunch of cilantro
2 cups
+ 4 cups of water (divided)
2 tbsp
beef bouillon
2 cups
pinto beans, cooked
Cilantro (for garnish)
Lime wedges (optional)
Radishes (optional)