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Carne En Su Jugo + VIDEO

Mama Maggie's Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices of bacon, chopped

2

lbs chuck roast, cut into ½-inch pieces

Salt and Pepper

1/2

onion

2

garlic cloves

6

tomatillos

1

serrano peppers (if you like it spicy, add 2 serrano peppers)

1/2

bunch of cilantro

2 cups

+ 4 cups of water (divided)

2 tbsp

beef bouillon

2 cups

pinto beans, cooked

Cilantro (for garnish)

Lime wedges (optional)

Radishes (optional)