INGREDIENTS
1
Raspberries, Fresh
1
Egg, large
2 cups
Milk or almond milk
2 cups
Rolled oats, old-fashioned
1/2 cup
Raspberry jam
1/4 tsp
Almond extract
1 tsp
Baking powder
1/3 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1/2 cup
Almonds
3 tbsp
Butter, unsalted