INGREDIENTS
1 15.5 ounce can
Cannellini beans
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
1 15.5 ounce can
Kidney beans, red
1/2 cup
Red onion
2
Serrano chiles
2 tbsp
Lime juice, fresh
1
Salt and freshly ground pepper
1/4 cup
Olive oil
1 tbsp
Red wine vinegar