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Two Bean Salad

Marcela Valladolid
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 15.5 ounce can

Cannellini beans

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1 15.5 ounce can

Kidney beans, red

1/2 cup

Red onion

2

Serrano chiles

2 tbsp

Lime juice, fresh

1

Salt and freshly ground pepper

1/4 cup

Olive oil

1 tbsp

Red wine vinegar