INGREDIENTS
4
Egg yolks, large
1 1/2 cups
Coconut milk, unsweetened
1
All-purpose flour
2 tbsp
Confectioners' sugar
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
1/2 tsp
Salt, coarse
3/4 tsp
Vanilla extract, pure
1 cup
Coconut, sweetened
1 1/2 cups
Heavy cream
1 1/4 cups
Whole milk
1
disk Pate brisee
1/2 cup
Large-flake unsweetened dried coconut (optional)