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Best Coconut Cream Pie

Martha Stewart
  • 330 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks, large

1 1/2 cups

Coconut milk, unsweetened

1

All-purpose flour

2 tbsp

Confectioners' sugar

1/4 cup

Cornstarch

1/2 cup

Granulated sugar

1/2 tsp

Salt, coarse

3/4 tsp

Vanilla extract, pure

1 cup

Coconut, sweetened

1 1/2 cups

Heavy cream

1 1/4 cups

Whole milk

1

disk Pate brisee

1/2 cup

Large-flake unsweetened dried coconut (optional)