INGREDIENTS
2
Egg yolks
4
Eggs, whole
4 1/2 tsp
Baking powder
3 cups
Cake flour
6 oz
Chocolate, unsweetened
4 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract, pure
1 tbsp
Vanilla extract
2 1/2 cups
Butter, unsalted
1 1/4 cups
Buttermilk
6 tbsp
Whole milk or half and half