INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg
1/4 tsp
Allspice
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/8 tsp
Cloves
1/2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Whipped cream, Fresh
20
Gingersnap cookies
2 tbsp
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Sour cream