INGREDIENTS
2 1/4 cups
all purpose flour
1 tsp
baking soda
1 tsp
corn starch
1/4 tsp
salt
1 1/2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1 tsp
ground cloves
3/4 cup
Challenge butter, softened
1/2
brown sugar, dark or light
1/2 cup
granulated sugar
1
egg, room temperature
2 tsp
vanilla extract
1/3 cup
molasses
1/2 cup
granulated sugar