INGREDIENTS
1 tbsp
olive oil
2
medium yellow onions (chopped)
3 cloves
garlic (chopped)
1/2 tsp
ground oregano
1/2 tsp
cumin
1 tbsp
flour
1 lb
roasted hatch green chiles with skin and seeds removed
3
small tomatoes (skin and seeds removed)
4 cups
chicken stock
salt and pepper