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Hatch Green Chile Enchilada Sauce

Krissy Allori
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2

medium yellow onions (chopped)

3 cloves

garlic (chopped)

1/2 tsp

ground oregano

1/2 tsp

cumin

1 tbsp

flour

1 lb

roasted hatch green chiles with skin and seeds removed

3

small tomatoes (skin and seeds removed)

4 cups

chicken stock

salt and pepper