INGREDIENTS
Crust:
7 oz
. box (24 cookies) speculoos cookies, crushed
4 tbsp
. butter , melted
Filling:
3
. bricks cream cheese , room temperature
1
+ 1/4 cups granulated sugar
1/4 cup
cookie butter
4
eggs
1 cup
sour cream
1/2 cup
heavy cream
Swirl:
3/4
heaping cup cookie butter
Drizzle:
1/2 cup
cookie butter , melted
Cinnamon Whipped Cream:
1
+ 1/2 cup heavy cream
1/2 tsp
. ground cinnamon
3/4 cup
powdered sugar