INGREDIENTS
1
(~2.7lbs/1224g) bone-in turkey breast, bone-in
3
garlic cloves
2
medium carrots, medium
1
medium onion, medium
4
(~2.5lbs or 1100g) yukon gold potatoes
2
Bay leaves
1
stalk Celery
1 pinch
Rosemary, dried
1 pinch
Sage, dried
1 pinch
Thyme, dried
1 cup
Chicken stock, unsalted
1 tbsp
Honey
1 1/2 tbsp
Soy sauce, light
2 1/2 tbsp
Cornstarch
1
Kosher salt & ground black pepper
1
Kosher salt and ground black pepper
90 g
Salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
100 milliliters
Milk or cream
30 g
Parmesan cheese
1 dash
Sherry wine
3 tbsp
Water