INGREDIENTS
1 lb
Broccoli florets, stems
1
Carrot, large
1
White onion
2 cups
Progresso beef-flavored or chicken broth
1/4 cup
All-purpose flour
1
Salt and pepper
1 can
Pillsbury crescent rolls, refrigerated
1/4 cup
Butter
8 oz
Cheddar cheese, grated
2 cups
Cream