Soft Pumpkin Oatmeal Cookies with Cranberries and Walnuts

INGREDIENTS

Chicken egg or small duck egg, large

1 cup

Cranberries or dried tart cherries, dried

1 cup

Pumpkin

1 cup

Oatmeal

2 cups

All-purpose flour or gluten free flour blend

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light packed

1/4 tsp

Cardamom, ground

1 1/2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Sea salt or real salt

1 1/2 tsp

Vanilla extract

1 cup

Walnuts or pecans

1 cup

Butter