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Roasted Tomato & Pumpkin Soup

Jo-Anna Rooney
  • 60 minutes
  • Serves 6

INGREDIENTS

1

onion (chopped)

6 cloves

garlic (minced (or less if you like))

2 tbsp

butter

1 lb

tomatoes (cut into quarters)

1/4 tsp

paprika

1 tsp

oregano

salt & fresh ground pepper

2 cups

vegetable broth

1 1/2 cups

milk

splash white wine

2 tsp

brown sugar

2 1/2 cups

pure pumpkin puree

sour cream for garnish