INGREDIENTS
1
onion (chopped)
6 cloves
garlic (minced (or less if you like))
2 tbsp
butter
1 lb
tomatoes (cut into quarters)
1/4 tsp
paprika
1 tsp
oregano
salt & fresh ground pepper
2 cups
vegetable broth
1 1/2 cups
milk
splash white wine
2 tsp
brown sugar
2 1/2 cups
pure pumpkin puree
sour cream for garnish