Bread Salad with Cranberries, Spinach, and Chicken

INGREDIENTS

skinless, boneless chicken breast, skinless boneless halves

1 tsp

Coriander, ground

1/2 cup

Cranberries, dried sweetened

1 1/2 tsp

Fennel, ground

Garlic cloves

1 tsp

Orange rind

4 tbsp

Shallot

6 cups

Spinach, loosely packed

2 tbsp

Honey

2 tbsp

Kalamata olives, pitted

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/8 tsp

Red pepper, ground

4 tsp

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Pine nuts, toasted

2 1/2 cups

French bread, toasted

2 tbsp

Cranberry juice

2 tbsp

Orange juice