INGREDIENTS
3 tbsp
Chives, fresh
1 1/2
lbs Zucchini
1
Egg, large
1 tbsp
Soy sauce, reduced-sodium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
1/2 tsp
Kosher salt plus more
1
Red pepper flakest
1 1/2 tsp
Sugar
3 tbsp
Rice vinegar, unseasoned
1/3 cup
Vegetable oil