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Pork Scaloppine with White Beans and Fried Sage

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork cutlets, thin

1 can

Cannellini beans

3

Garlic cloves

1/2 tsp

Lemon, zest

1

Onion, small

8

Sage leaves plus, whole

1

Tomato, small

1 tbsp

Dijon mustard

1

Kosher salt

1

Pepper

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted