INGREDIENTS
1 1/2
lbs Pork cutlets, thin
1 can
Cannellini beans
3
Garlic cloves
1/2 tsp
Lemon, zest
1
Onion, small
8
Sage leaves plus, whole
1
Tomato, small
1 tbsp
Dijon mustard
1
Kosher salt
1
Pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted