INGREDIENTS
2 cloves
garlic
1 lb
baby potatoes (about 8)
14
-ounce can diced tomatoes
1/2 cup
dry white wine, such as pinot grigio
2 tbsp
extra virgin olive oil
3/4 tsp
kosher salt (1/2 tsp. + 1/4 tsp.)
1/4 tsp
+ 1/8 teaspoon freshly ground black pepper
1/4 tsp
crushed red pepper
1 1/2 lb
cod fillet
1/4 cup
chopped fresh flat leaf parsley
1
lemon, quartered