Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef tenderloin, 3 pounds, center-cut
1 1/2 oz
Porcini mushroom, dried
2 tbsp
Rosemary, fresh leaves
2
Rosemary, sprigs
1
Shallot, medium
1 tsp
Peppercorns, black
1
Salt
1/2 tsp
Salt
1
Olive oil
3 tbsp
Butter, unsalted
1 cup
Bodied red wine, heavy
1 cup
Port wine