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Favoreats

Favoreats LLC

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Okonomiyaki

Midge
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

3/4 cup

Baby or chopped shrimp

2 cups

Cabbage

1

bunch Scallions

5

Eggs, large

1 pinch

Bonito flakes

1/2 cup

Mayonnaise

2 1/3 tbsp

Soy sauce

2 tsp

Sriracha

1/3 cup

All-purpose flour

1 tsp

Sea salt

1 tbsp

Sesame seeds, toasted

3/4 cup

Canola oil

1 tsp

Sesame oil