INGREDIENTS
3/4 cup
Baby or chopped shrimp
2 cups
Cabbage
1
bunch Scallions
5
Eggs, large
1 pinch
Bonito flakes
1/2 cup
Mayonnaise
2 1/3 tbsp
Soy sauce
2 tsp
Sriracha
1/3 cup
All-purpose flour
1 tsp
Sea salt
1 tbsp
Sesame seeds, toasted
3/4 cup
Canola oil
1 tsp
Sesame oil