INGREDIENTS
1 lb
Chicken thighs, skinless boneless
4
Cilantro, sprigs
1 tsp
Garlic
1 tsp
Ginger, fresh
1
Shallot
2
Thai chiles, fresh
1/4 cup
Fish sauce
1/2 cup
Brown sugar, dark
1 tsp
Pepper, coarsely ground
1 tbsp
Canola oil
3 tbsp
Rice vinegar
1/4 cup
Water