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Thai Chicken Satay

Joshua Bousel
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1 tsp

Coriander, ground

2 tsp

Garlic

1

stalk Lemongrass

1 tbsp

Lime juice from 1 lime, freshly squeezed

2 tbsp

Fish sauce

1

Recipe spicy peanut sauce

1 tbsp

Soy sauce

1 tsp

Sriracha

2 tbsp

Palm sugar or light brown sugar

1 tsp

Turmeric, ground

2 tbsp

Vegetable oil

Bamboo skewers, soaked in water for 30 minutes prior to use