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Schrafft's Butterscotch Cookies

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

1

Egg, large

1 3/4 cups

All-purpose flour

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, dark

1/2 tsp

Salt

1 tbsp

Vanilla extract, pure

1 cup

Pecans

14 tbsp

Butter, unsalted

2 tbsp

Nonfat dry milk