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Jammy Raspberry and Walnut Scones

Faith Durand
  • minutes
  • Serves 18

INGREDIENTS

1/2 cup

Figs, dried

2/3 cup

Raspberry jam

3 tsp

Baking powder

1/3 cup

Brown sugar, light

1/4 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Salt

2 1/2 cups

Walnuts, whole

12 tbsp

Butter, unsalted

1/2 cup

Milk