INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
large head Garlic
1/2 lb
Mushrooms, assorted
1/2 cup
Porcini mushrooms, dried
2
Shallots, large
1 tbsp
Tarragon
2
Tomatoes, medium
1/2 cup
Chicken stock
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1
Bread, Crusty
1 tbsp
Butter, unsalted
1/4 cup
Red wine, dry
3/4 cup
Water