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Chicken, Wild Mushroom and Roasted-Garlic Sauté

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

large head Garlic

1/2 lb

Mushrooms, assorted

1/2 cup

Porcini mushrooms, dried

2

Shallots, large

1 tbsp

Tarragon

2

Tomatoes, medium

1/2 cup

Chicken stock

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1

Bread, Crusty

1 tbsp

Butter, unsalted

1/4 cup

Red wine, dry

3/4 cup

Water