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Garlic-Mustard Glazed Skewers

Smitten Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken cutlets, boneless skinless

4 cloves

Garlic

1 tbsp

Rosemary, fresh leaves

2 tbsp

Dijon mustard, smooth

1 tbsp

Honey

1/4 cup

Mustard, coarse or whole grain

1 tbsp

Soy sauce, low-sodium

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tsp

Paprika, smoked

2 tbsp

White wine vinegar