INGREDIENTS
2
lbs Chicken cutlets, boneless skinless
4 cloves
Garlic
1 tbsp
Rosemary, fresh leaves
2 tbsp
Dijon mustard, smooth
1 tbsp
Honey
1/4 cup
Mustard, coarse or whole grain
1 tbsp
Soy sauce, low-sodium
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tsp
Paprika, smoked
2 tbsp
White wine vinegar