INGREDIENTS
15
Basil, leaves of fresh
1/2 tsp
Chili flakes
1
Eggplant (about 1 pound), medium
12 cloves
Garlic
1 tsp
Herbes de provence
10
Mint, leaves of fresh
1/4
Red onion, thinly sliced (about 1/3 cup), large
1 tsp
Thyme, fresh leaves
1
Yellow bell pepper
1
Zucchini (about 3/4 pound), large
1/2
batch Marinara sauce
6
Homemade or storebought lasagna sheets, fresh
1
Kosher salt and freshly ground black pepper
7 tbsp
Olive oil
6
Sun dried tomatoes in olive oil
5 1/2 oz
Mozzarella cheese, fresh
1/3 cup
Parmesan cheese, grated
1/4 cup
Water