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Green Bean Casserole With Crispy Shallots

Ellie Krieger
  • 85 minutes
  • Serves 8

INGREDIENTS

1 lb

Button mushrooms

6

large cloves Garlic

1/2 cup

Parsley, fresh

6

Shallots, medium

1 1/2

lbs String beans or haricots verts, thin fresh

1 tbsp

Thyme, fresh

3 tbsp

All-purpose flour

1/4 tsp

Nutmeg, ground

1

Salt and freshly ground pepper

1/4 cup

Olive oil

1

Olive oil cooking spray

3 cups

Milk, low-fat 1 percent

1/2 cup

Parmesan cheese