INGREDIENTS
4 cups
all-purpose flour (1 pound, 1 ounce, by weight)
2 cups
semolina flour (11 1/2 ounces, by weight)
3 tsp
SAF or instant yeast
3 tsp
kosher salt
4 tbsp
sugar or non-diastatic malt powder
4 tbsp
extra virgin olive oil
2 cups
lukewarm water (16 ounces, by weight or volume)
1
beaten egg
Optional Toppings:
Sesame seeds
Poppy seeds
Onion flakes (dehydrated)
Garlic flakes (dehydrated)
Coarse salt