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Braided Semolina Bread

Rebecca Lindamood
  • 55 minutes
  • Serves 12

INGREDIENTS

4 cups

all-purpose flour (1 pound, 1 ounce, by weight)

2 cups

semolina flour (11 1/2 ounces, by weight)

3 tsp

SAF or instant yeast

3 tsp

kosher salt

4 tbsp

sugar or non-diastatic malt powder

4 tbsp

extra virgin olive oil

2 cups

lukewarm water (16 ounces, by weight or volume)

1

beaten egg

Optional Toppings:

Sesame seeds

Poppy seeds

Onion flakes (dehydrated)

Garlic flakes (dehydrated)

Coarse salt