Elise Bauer

Olive oil, canola oil, or grapeseed oil

flank steak or skirt steak

Salt and freshly ground pepper

head lettuce greens

bunch of arugula, young leaves, tough stems removed

of one red bell pepper, thinly sliced lengthwise and cut into 1-inch long pieces

scallions, thinly sliced

avocado, cut into bite-sized pieces

goat cheese, crumbled

Pomegranate seeds or thinly sliced kumquats (optional)

Tbsp lemon juice

 Tbsp olive oil

Dijon mustard (smooth) or 1/2 teaspoon dry mustard

Salt and Pepper