INGREDIENTS
6 cups
Arugula
2
Beefsteak tomatoes, large
1 lb
Green beans
1 tbsp
Parsley, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Capers
3 tbsp
Lemon juice, fresh
1
Kosher salt and black pepper
5 tbsp
Olive oil
1/4 cup
Bread crumbs, dry
1
piece Feta cheese