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Ruth's chris potatoes au gratin

Ellen Bales
  • 85 minutes
  • Serves 4

INGREDIENTS

1

large clove Garlic

1 tsp

Parsley, fresh

3

Russet potatoes, medium

1 1/2 tbsp

All purpose flour

1/8 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Butter

1 1/2 cups

Cheddar cheese, grated

1 cup

Heavy cream

1/2 cup

Milk